We are entering into the rainy season so the temperatures have dropped to a (for me) comfortable range! Even though I said I returned more familiar with things here, I am NOT familiar with what happens when it rains. It was raining heavy through Sunday night and continued on Monday morning. My normal pattern is to load the pickup truck at 7:30am with everything to sell at the hospital then take Lili, Doris´ little girl, to kindergarten and on the way back pick up Esmeralda to sell things at the hospital. So, Monday morning I got up and, in the rain, put all of the things that we sell into the truck. I was waiting for Lili, when someone else got up and said, “It’s raining.” This, I learned, means everything stops. Lili didn’t have school and we don’t sell at the hospital. Streets are covered with water and you don’t know where or how deep any of the potholes are. It’s treated similar to a ND blizzard day.
This is hurricane season but they tell me that we are protected from hurricanes by our location. We are surrounded by the ocean on one side and two mountain peaks. If a hurricane comes from the Atlantic, it is stopped by the mountains before it gets here. If it comes from the Pacific, as it moves toward shore, the outer edges of the hurricane hit the mountains and it gets pushed away. That’s a relief to me.
I haven´t written much recently. I think it’s because things aren’t as new to me. Because it’s daily to me, it doesn’t seem like anyone else would be interested in what has become common and ordinary. I was thinking about what to write when I sat down to breakfast. When I looked at the table, I thought “No one back home would think this is common everyday breakfast!” We had Iguana in Mole sauce (Yes, that is Iguana!!!), frijoles (beans), huevos (eggs), guazontle (an herb) dipped in an egg batter and fried, boiled hierba mora (something that looks like spinach), tamales de bola (corn tamales with chicken), chanfaina and cecina (as far as I could understand one of those is beef organ meat), corn tortillas and café con leche and azucar (coffee with milk and sugar). We always have plenty of food. I like to try new things, but I can rarely eat a little of everything that is served.
One of my favourite times of the day is meal time. Our table very much reflects the life of this family. We sit around and share fun and laughter, memories, teasing, serious conversation and planning. There is often a mini lecture on life—purpose, lessons learned, etc.
There is always room for more at the table. In fact, there are six chairs at the table but it is rare that only six people eat a meal (even though only four of us live in this house). Around the corner is a stack of plastic stools that we are always pulling out to offer. Priests, friends, family, and visitors from other countries are often dropping in unannounced. They tell me of one meal where they dished up the food with two sandwiches on each plate. As they sat down to the table, the door opened. (The door is never locked and many people are so at home they come in without knocking.) Six new people arrived to eat. Just like that they grabbed a sandwich off of each of the plates to serve. Then more people showed up, so they cut each of the sandwiches in half. They always have a way to find room and food at the table for all.
What a wonderful world it would be if the whole world could learn and live this lesson!
Blessings
Lillian
Sitting at the breakfast table: Mario, Doris, Olga, Jordan and me.